No Slip Ups at Breakfast

I’d like to introduce you to someone who is a total wonder woman and I’m so lucky that she’s my mum. Let’s call her Mama Wheels! Mama Wheels has also been on a journey and has lost over 6 stone. I’m very proud of her and together we keep each other on track and like to swap recipes. I’ve always loved going home (it’s certainly where my heart it) and I know it will be on plan as Mama Wheels is too (as long as we stay away from Papa Wheels’ biscuit and chocolate stash which he keeps hidden anyway!) Over to you Mama Wheels….

Today I’m on the road going to visit an old school friend in Bath but before getting in the car it was my usual morning walk along the canal and disused railway line. Sometimes the holidaymakers are cooking breakfast and the smell of bacon keeps me going the last bit of my walk . One of the ways I’ve found to keep me on track is a good breakfast, before I’d probably have just had a yogurt at the most .

Today I made some delicious and easy banana pancakes. With Shrove Tuesday coming up maybe you could give these a try!

Ingredients:

  • 1 x banana (mashed)
  • 2 x whisked eggs
  • Selection of fruit of your choice
  • Quark (as many spoonful’s as you like)

Method:

  • Mix together the mashed banana and whisked eggs
  • Put small spoonful’s of the mixture into a pan sprayed with frylight. Flip onto the other side after a few minutes.
  • Serve with quark and fruit.

TOP TIP: You can buy a metal or silicon pancake skillet from amazon so you can get perfectly shaped pancake*


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